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Aubergine and Mozzarella Stacks
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Griddled Mediterranean vegetables make the perfect 'sandwich' for Mozzarella – assemble the stacks quickly so the heat melts the cheese.
Serves: 4
Typical values per serving:
Energy |
1774.016kJ 424.0kcal |
---|---|
Fat | 35.3g |
Saturated Fat | 12.8g |
Sugars | 9.8g |
Salt | 0.8g |
This recipe was first published in Fri Jun 01 01:00:00 BST 2007.
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