0 added
Item price
£2.40Price per unit
£1.56/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Fry the pancetta in a large non-stick frying pan over a high heat for 8 minutes until golden. Place the eggs in a medium pan, cover with cold water and bring to boil. Simmer for 4½ minutes. Remove from the pan and set aside to cool slightly. Remove the shells.
Add the grated potato and onion to the frying pan. Season well and mix to coat in the pancetta fat. Press down with the back of the spoon and cook for 5 minutes or until the base is golden.
Preheat the grill to high. Sprinkle the cheese over the potato mixture and cook under the grill for 2-3 minutes or until golden. Cut the hash brown into 4. Serve topped with an egg and some rocket leaves.
Typical values per serving when made using specific products in recipe
Energy | 1,190kJ/ 284kcals |
---|---|
Fat | 14.3g |
Saturated Fat | 5.1g |
Carbohydrates | 23.1g |
Sugars | 1.9g |
Fibre | 2.3g |
Protein | 15.8g |
Salt | 0.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.40Price per unit
£1.56/100g0 added
Item price
£1.30Price per unit
21.7p each0 added
Item price
80pPrice per unit
20p each0kg added
Item price
15p each est.Price per unit
£1/kg0 added
Item price
£1.75Price per unit
£21.88/kg0 added
Item price
£1.75Price per unit
£1.95/100g