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Beef Casserole with Horseradish
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This is delicious served with mash to soak up the sauce. If you have only hot curry powder or horseradish, use slightly less than suggested in the recipe.
Make the whole casserole, omitting the parsley garnish. Allow to cool then freeze in an airtight container for up to 1 month. Thaw overnight in the fridge, then reheat gently on the hob, stirring regularly. Bring to the boil then simmer the casserole for 10 minutes until piping hot. Garnish and serve.
Typical values per serving:
This recipe was first published in January 2005.
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