Save to your scrapbook
Beef Casserole with Horseradish
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is delicious served with mash to soak up the sauce. If you have only hot curry powder or horseradish, use slightly less than suggested in the recipe.
Make the whole casserole, omitting the parsley garnish. Allow to cool then freeze in an airtight container for up to 1 month. Thaw overnight in the fridge, then reheat gently on the hob, stirring regularly. Bring to the boil then simmer the casserole for 10 minutes until piping hot. Garnish and serve.
Typical values per serving:
This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.