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Cherry and Mincemeat Flapjacks
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These delicious, slightly crumbly flapjacks are quick and easy to make. The addition of the mincemeat and cherries keeps them moist and adds the colour and flavour of Christmas to a simple flapjack recipe.
Makes: 18 flapjacks
The flapjacks will still be soft when they are cooked and come out of the oven. They become harder and crisper as they cool.
For a special occasion, substitute Waitrose Traditional Recipe Mincemeat for Waitrose Special Recipe Mincemeat.
These flapjacks would make a good gift-wrapped Christmas present. Or why not get the children to help you make them for the school Christmas bazaar.
Typical values per serving:
12.7% fat per serving
This recipe was first published in November 2001.