Save to your scrapbook
Chicken, chorizo & bean pasta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
300g Waitrose Love Life Wholewheat Penne
1 tbsp olive oil
2 chicken breast fillets, thinly sliced
120g Waitrose Cooks’ Ingredients Diced Chorizo
250g pack cherry tomatoes, halved
400g can cannellini beans, drained and rinsed
100g frozen peas, defrosted
2 tbsp chopped parsley, to serve
1. Cook the pasta in boiling water for 11-13 minutes until tender. Drain and return to the pan.
2. Meanwhile, heat the oil in a frying pan, and fry the chicken and chorizo for 5 minutes. Add the tomatoes, beans and peas, and cook for a further 2-3 minutes, until the chicken is cooked through with no pink meat. Season.
3. Toss the chicken mix into the pasta. Sprinkle with parsley.
Typical values per serving:
Energy |
2,329kJ 553kcals |
---|---|
Fat | 16g |
Saturated Fat | 4.6g |
Carbohydrate | 59.1g |
Sugars | 4.3g |
Protein | 43.1g |
Salt | 1.2g |
Fibre | 13.3g |
1 of your 5 a day; source of fibre
Average user rating