zoom Chicken with pak choi & noodles

    Save to your scrapbook

    Chicken with pak choi & noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Chicken with pak choi & noodles

    • Total time: 15 minutes

    Serves: 2


    1 tbsp sesame oil
    2 chicken breast fillets, thinly sliced
    1 red chilli, deseeded and finely diced
    2 nests medium egg noodles
    ½ cucumber, deseeded and sliced
    235g pack Waitrose Green Pak Choi, cut lengthways into quarters
    3 tbsp kicap manis
    ½ x 28g pack coriander, chopped


    1. Heat oil in a frying pan or wok and stir-fry the chicken and chilli for 5 minutes or until chicken is cooked through with no pink meat.

    2. Meanwhile, cook noodles in boiling water for 4-5 minutes until tender, drain.

    3. Add the cucumber and pak choi and fry for 3 minutes, covered. Stir in the kicap manis, noodles and 4 tbsp water and cook for 1 minute. Sprinkle with coriander and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars