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    chicken liver pate

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    chicken liver pate

    gorgeously rich and extremely simple to make

    • Total time: 15 minutes


    • 250g chicken livers
      125g butter
      1 medium onion
      1 clove garlic
      1 tbsp brandy
      salt and pepper
      mixed herbs


    1. soften onion and garlic in 25g butter. Add livers, bacon, herbs, salt and pepper and fry for 3 minutes. Liquidise adding more butter and the brandy

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    4 stars