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Chicken Miso Soup with Noodles, Ginger and Spinach
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An aromatic and refreshing low-fat Japanese-style soup that is ready in 20 minutes. Ideal for a quick lunch or supper.
Try adding 200g cooked prawns instead of chicken. Add them at Step 3, heating through thoroughly with the noodles. You could also substitute the spinach for a 200g pack green pak choi, washed and chopped.
Typical values per serving:
This recipe was first published in January 2005.