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Chicken stuffed with mozzarella and chorizo
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You can use sliced ham for the stuffing instead of the chorizo if you prefer.
This needs a white with a ripe, soft style that’s refreshing enough to cut through the cheese and chorizo, and not so heavy that it might overwhelm the salad. This would be absolutely ideal for a supper pairing: Virtue of California White Wine NV.
Typical values per serving:
This recipe was first published in July 2010.
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