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Chickpea & chorizo stew
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120g pack Waitrose Cooks’ Ingredients Diced Chorizo
1 onion, chopped
400g can chickpeas, drained
400g can chopped tomatoes
4 salad onions, sliced
2 tbsp chopped parsley
1. Fry the chorizo and onion in a large pan for 3-4 minutes. Add the chickpeas, tomatoes and 100ml water, cover and simmer for 5 minutes.
2. Stir in the salad onions and chopped parsley, season and serve.
Typical values per serving: