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    Chilli prawn egg-fried noodles

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    Chilli prawn egg-fried noodles

    • Total time: 10 minutes

    Serves: 2


    1 tbsp oil
    275g pack fresh Waitrose Sweet Chilli Egg Noodles (selected stores)
    175g pack essential Waitrose Cooked, Peeled Prawns
    200g carrots, coarsely grated
    300g pack beansprouts
    2 tbsp light soy sauce
    2 medium Waitrose British Blacktail Free Range Eggs, beaten
    ½ x 28g pack coriander, chopped


    1. Heat the oil in a wok or frying pan. Mix together the noodles, prawns, carrots and beansprouts, and add to the pan. Stir-fry for 2-3 minutes.

    2. Add the soy sauce and eggs and cook, stirring gently until the eggs scramble.

    3. Stir in the chopped coriander and serve. 

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