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Chilli prawn egg-fried noodles
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1 tbsp oil
275g pack fresh Waitrose Sweet Chilli Egg Noodles (selected stores)
175g pack essential Waitrose Cooked, Peeled Prawns
200g carrots, coarsely grated
300g pack beansprouts
2 tbsp light soy sauce
2 medium Waitrose British Blacktail Free Range Eggs, beaten
½ x 28g pack coriander, chopped
1. Heat the oil in a wok or frying pan. Mix together the noodles, prawns, carrots and beansprouts, and add to the pan. Stir-fry for 2-3 minutes.
2. Add the soy sauce and eggs and cook, stirring gently until the eggs scramble.
3. Stir in the chopped coriander and serve.
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