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Chocolate Brownies With Pears And Brazil Nuts
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Nuts and fresh fruit add texture and flavour to our indulgent version of the classic brownie.
250g pack organic unsalted butter
2 x 100g bars Green & Black’s Dark 70% Chocolate, roughly chopped
250g Tate & Lyle Organic Caster Sugar
3 Waitrose Large Free Range Organic Columbian Blacktail Eggs
2 ripe organic pears, peeled, cored and diced
100g Waitrose Organic Whole Brazil Nuts, roughly chopped
175g organic self raising flour, sifted
3 tbsp Green & Black’s Organic Cocoa Powder, sifted
Do not overcook the brownies or they will become dry rather than moist and fudgy. The brownies can be stored in an airtight container for 3-4 days.
Enjoy with a cup of tea.
Typical values per serving:
This recipe was first published in September 2006.