Save to your scrapbook
Chocolate Brownies With Pears And Brazil Nuts
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Nuts and fresh fruit add texture and flavour to our indulgent version of the classic brownie.
250g pack organic unsalted butter
200g Green & Black’s Dark 70% Chocolate, roughly chopped
250g Tate & Lyle Organic Caster Sugar
3 Waitrose Large Free Range Organic Columbian Blacktail Eggs
2 ripe organic pears, peeled, cored and diced
100g Waitrose Organic Whole Brazil Nuts, roughly chopped
175g organic self raising flour, sifted
3 tbsp Green & Black’s Organic Cocoa Powder, sifted
Do not overcook the brownies or they will become dry rather than moist and fudgy. The brownies can be stored in an airtight container for 3-4 days.
Enjoy with a cup of tea.
Typical values per serving:
This recipe was first published in September 2006.