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    Cod & sweet piquante pepper traybake

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    Cod & sweet piquante pepper traybake

    Preparation time: 10 minutes
    Cooking time: 30 minutes

    Serves: 4


    500g new potatoes, cut into 0.5cm slices
    21⁄2 tbsp extra virgin olive oil
    300g tomatoes, cut into wedges
    1 red onion, cut into thin wedges
    2 garlic cloves, sliced
    2 oregano sprigs
    400g jar Peppadew Sweet Piquanté Peppers, drained
    1 tbsp capers in brine, drained
    4 x 120g cod fillets 


    1 Preheat the oven to 200 ̊C, gas mark 6. Toss the potatoes and 1 tbsp oil over a large parchment-lined roasting tray. Season and roast for 10 minutes.

    2 Stir in the tomatoes, onion, garlic, oregano and peppers; drizzle with 1 tbsp oil and roast for another 10 minutes.

    3 Add the capers to the tray, then nestle in the cod fillets. Drizzle the remaining 1⁄2 tbsp oil over the fish; season. Roast for a final 10 minutes, until the fish is fully cooked throughout. Remove the oregano sprigs and serve. 

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    Cook’s tip
    For extra crunch, sprinkle some Cooks’ Ingredients Toasted Pine Nuts over the top before serving. A spoonful of aioli is nice on the side, too.

    And to drink...
    Try with a delicate, fragrant red such as Waitrose & Partners Blueprint Romanian Pinot Noir.


    Average user rating

    4 stars