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Coffee Cake with Mascarpone Icing
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"I am looking for the recipe for a coffee sponge I bought from the patisserie at the Cheshire Smokehouse in Wilmslow," writes Jill Pedley, by email. "I've tried to make it myself but it was not comparable." Richard Hughes of the Smokehouse passed on the recipe, which is based on one from Baking with Passion, by Dan Lepard and Richard Whittingon (Quadrille; £7.99).
Serves: 8 - 10
This recipe was first published in August 2005.