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Conchiglioni Pasta with Creamy Tomato and Garlic Sauce
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A quick and easy low-fat family supper dish, using our new extra-large shell-shaped pasta, roasted sweet cherry tomatoes, garlic and crème fraîche.
Seasoning the tomatoes before they start cooking draws out more moisture, which concentrates their flavour, giving a tastier result.
Typical values per serving:
This recipe was first published in February 2005.
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