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Creamy fruit jelly
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135g strawberry jelly, cut into cubes
170g can evaporated milk
400g tub Nature’s Finest
Tropical Fruit Salad, drained
1. Place 100ml boiling water in a heatproof measuring jug and add the jelly cubes. Microwave for 1 minute and stir occasionally until dissolved. (Or, add the water and jelly to a pan and heat gently until the jelly dissolves.)
2. Add the evaporated milk and top up to 500ml with cold water.
3. Stir in the fruit and transfer to a serving dish. Chill until set.
Typical values per serving: