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    Creamy fruit jelly

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    Creamy fruit jelly

    • Total time: Ready in 10 minutes, plus setting time 10 minutes

    Serves: 4


    135g strawberry jelly, cut into cubes
    170g can evaporated milk
    400g tub Nature’s Finest
    Tropical Fruit Salad, drained


    1. Place 100ml boiling water in a heatproof measuring jug and add the jelly cubes. Microwave for 1 minute and stir occasionally until dissolved. (Or, add the water and jelly to a pan and heat gently until the jelly dissolves.)

    2. Add the evaporated milk and top up to 500ml with cold water.

    3. Stir in the fruit and transfer to a serving dish. Chill until set.

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