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Easy Squid Risotto with Fresh Tomato and Parsley
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This recipe is such an easy one to make and absolutely delicious, making it an ideal weekday evening meal for two.
This risotto would be just as good with prawns instead of squid. Use the same quantity of raw peeled tiger prawns and cook as the squid, making sure the prawns are pink and cooked through before adding to the risotto.
Typical values per serving:
This recipe was first published in November 2008.