Fruity prawn & pineapple tacos

Name: Fruity prawn & pineapple tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150 g packs raw king prawns; 1 pack/s Wahaca Sweet Red Pepper and Garlic Taco Kit; 3 tbsp oil; 1 red pepper, deseeded and sliced; 275 g pack fresh diced pineapple, cut into smaller pieces; 28 g Cooks' Ingredients Coriander, roughly chopped; 1 ripe avocado, sliced; soured cream, to serve

The addition of pineapple and coriander to these prawn tacos brings a fresh, bold flavour to an already flavoursome dish.

0 out of 5 stars(0) Rate this recipe

Serves4
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 x 150g packs raw king prawns
1 pack/s Wahaca Sweet Red Pepper and Garlic Taco Kit
3 tbsp oil
1 red pepper, deseeded and sliced
275g pack fresh diced pineapple, cut into smaller pieces
½ x 28g Cooks' Ingredients Coriander, roughly chopped
1 ripe avocado, sliced
soured cream, to serve

Mix the prawns with the seasoning mix from the taco kit and 1 tsp oil.
Heat the remaining oil in a large frying pan and fry the pepper for 3 minutes. Add the prawn mix and cook for 1 minute. Stir in the salsa from the kit, a splash of water and the pineapple, and cook for 2 minutes. Stir in the coriander.
Warm the tacos according to the pack instructions. Fill with the prawn mixture, sliced avocado and soured cream.

Typical values per serving when made using specific products in recipe