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    Grilled sweetcorn with chilli butter

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    Grilled sweetcorn with chilli butter

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    • 4 Essential Sweetcorn
    • 1 tsp sunflower oil
    • 50g salted butter, softened
    • 1⁄2 x 25g pack coriander, leaves only, finely chopped
    • 1 red chilli, finely chopped
    • 2 unwaxed limes, zest 


    1. Heat the grill to medium. Brush the corn on the cob with the oil and sprinkle with salt. Grill for 15-20 minutes, turning halfway through. (You could also do this on a barbecue.)

    2. Meanwhile, in a small bowl, beat together the butter, coriander, chilli and lime zest. Once the corn is cooked, smother it with the chilli butter and serve straight away. 

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