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This speedy recipe is packed with the irresistible summer flavours of basil, olives and melting mozzarella cheese - the taste of Italy in a burger.
These burgers can be frozen. Open-freeze the patties on a tray lined with greaseproof paper until firm, then pack into labelled containers or freezer bags and freeze for up to 1 month. Defrost thoroughly in the fridge before cooking.
Typical values per serving:
This recipe was first published in June 2004.