Save to your scrapbook
Pan Fried Steak with Roquefort
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Steak is the perfect choice for a special occasion and this recipe is ideal for a Valentine's supper for two. Serve with Passion Cream Mini Pavlovas for the ultimate romantic supper. British and Hereford beef is produced to the highest standards in animal husbandry and welfare with assurance regarding quality.
Use fingers to test when the meat is cooked. If it is simply browned on the outside and feels very soft when pressed it is very rare. If the meat feels springy when pressed and drops of blood and juices appear on the outside it is rare. Firm to the touch, just a little springy and with pinkish juices it is medium rare. Well done meat is quite firm to the touch.
Typical values per serving:
This recipe was first published in February 2001.