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Pan-tossed Red Rice Salad with Courgettes
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This hot salad, bursting with summery Mediterranean flavours, makes a lovely warming supper for two on a chilly March evening. Serve on its own or with chicken, meat, fish, goat's or blue cheese.
Note: Red rice was first discovered in the wetlands of the Camargue region of southern France. Firm textured, it has a distinctive nutty aroma and flavour. For more recipes using red rice, visit www.merchant-gourmet.com.
Typical values per serving:
This recipe was first published in March 2004.