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Parsnip and Butter Bean Soup
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Ideal as hearty party food on a chilly night, this is also good for lunch. It can be made up to two days ahead and gently reheated – serve it with crusty bread.
Serves: 8 - 10
Try a glass of chilled white port.
Typical values per serving:
This recipe was first published in Mon Dec 01 00:00:00 GMT 2008.