Save to your scrapbook
Peaches Stuffed with Amaretti
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Italian peaches are at their best this month. Turn them into a really special dessert with this simple recipe. Serve warm with a generous helping of mascarpone.
Grate a little of the zest from the oranges and stir into a 250g tub mascarpone to serve with the peaches. Nectarines can be used instead of peaches if you prefer.
Typical values per serving:
6.7% fat per serving
This recipe was first published in July 2002.