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Smoked Fish Carbonara with Fresh Lemon and Parsley
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This twist on a traditional pasta carbonara, using smoked haddock, makes a delicious speedy supper.
Serves: 4
Be ready to serve as soon as the pasta is drained, so that it is hot enough to cook the sauce in the required way. Returning the pan to a high heat once the egg mixture has been added will make the egg scramble and spoil the sauce.
Typical values per serving:
Energy |
2828.384kJ 676.0kcal |
---|---|
Fat | 16.4g |
Saturated Fat | 7.2g |
Sugars | 5.5g |
Salt | 3.1g |
This recipe was first published in Mon May 01 01:00:00 BST 2006.
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