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Smoked mackerel kedgeree
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This delicious brunch, lunch or supper recipe is really quick and easy to make - it can be on the table in just 30 minutes.
Serves: 4
1 tbsp sunflower oil
1 essential Waitrose onion, chopped
1½ tbsp curry powder
200g essential Waitrose long grain rice
1 cinnamon stick
2 essential Waitrose eggs
2 essential Waitrose tomatoes, chopped
300g essential Waitrose hot smoked mackerel fillet, skin removed and flaked
3 tbsp chopped flat-leaf parsley
Lemon wedges, to serve
Typical values per serving:
Energy |
2221.704kJ 531.0kcal |
---|---|
Fat | 29.4g |
Saturated Fat | 5.8g |
Sugars | 2.1g |
Salt | 1.5g |
This recipe was first published in Tue Mar 01 00:00:00 GMT 2011.
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