Summer Pork Kebabs
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Preparation time:
15 minutes
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Cooking time:
15 minutes
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Total time:
30 minutes
Ingredients
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3 tbsp extra virgin olive oil
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1 tbsp tomato purée
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5 tbsp Worcestershire sauce
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1 tsp smoked paprika
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450g pork fillet, trimmed and cut into 16 cubes
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2 peppers, deseeded and cut into 3cm pieces
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1 large red onion, cut into wedges
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300g pack cherry vine tomatoes
Method
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Preheat the oven to 220°C, gas mark 7. Mix 1 tbsp olive oil, the tomato purée, Worcestershire sauce, paprika and seasoning. Add the pork and marinate for a few minutes. Put the peppers, onion and tomatoes in a bowl with the remaining olive oil. Mix to coat.
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Thread the vegetables and pork on metal skewers. Cook on a baking sheet for 15 minutes then grill for 2-3 minutes.
Comments
Glossary
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Coat
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Fillet
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Grill
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Oil
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Olives
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Pepper
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Pork
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Preheat
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Purée
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Skewer
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Smoked
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Thread
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Tomato
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Wedges
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Worcestershire sauce
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This recipe was first published in Thu May 01 01:00:00 BST 2008.
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