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    Turkey stroganoff

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    Turkey stroganoff

    • 1 of your 5 a day
    • Gluten Free
    • Total time: Ready in 20 Minutes 20 minutes

    Serves: 4


    1 tbsp olive oil
    500g pack essential Waitrose British Turkey Skinless Diced Breast Fillet
    300g pack essential Waitrose Cup Mushrooms, sliced
    1 tsp paprika
    195g can essential Waitrose Sweetcorn, drained
    2 tsp wholegrain mustard
    300ml tub essential Waitrose Soured Cream
    1 x ½ 25g pack fresh parsley, chopped


    1. Heat the oil in a large frying pan and fry the turkey for 3 minutes.

    2. Add the mushrooms and paprika and fry for 5 minutes. Add the sweetcorn and mustard and cook for 1 minute.

    3. Off the heat, stir in the soured cream and season. Garnish with parsley and serve with cooked rice.

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