zoom Apple & walnut blondies
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Apple & walnut blondies

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Apple & walnut blondies

    • Preparation time: 10 minutes
    • Cooking time: 45 minutes

    Makes: 12

    Ingredients

    100g unsalted butter, melted and cooled, plus extra for greasing
    200g golden caster sugar
    1 large egg
    175g plain flour
    1 tsp ground cinnamon
    ½ tsp baking powder
    ½ tsp bicarbonate of soda
    100g walnuts, toasted and roughly chopped
    1 apple, peeled and diced
    ½ tsp salt

    Method

    1 Preheat the oven to 180˚C, gas mark 4. Grease a 20cm x 20cm square baking tin and line with baking parchment. Using electric beaters, cream the butter, sugar and egg together for 2-3 minutes, until pale and thick. Stir in the remaining ingredients. 

    2 Spoon the mixture into the tin, levelling the surface. Bake for 45 minutes until crusty, golden and just set. Leave to cool in the tin, then cut into 12 pieces, or serve while still warm, with a scoop of vanilla ice cream, if liked. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary