zoom Beef & orzo stroganoff

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    Beef & orzo stroganoff

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    Beef & orzo stroganoff

    • Total time: 20 minutes

    Serves: 2


    1 tbsp oil
    340g pack essential Waitrose Frying Steak, thinly sliced
    1 onion, sliced
    150g mushrooms, sliced
    1 tsp paprika
    125g orzo pasta
    300ml beef stock
    3 tbsp soured cream
    ½ x 25g pack fresh parsley, chopped


    1. Heat the oil in a frying pan and fry the steak and onion for 3 minutes, add the mushrooms and cook for 1 minute.

    2. Stir in the paprika and orzo and then add the stock. Cover and simmer gently for 10-15 minutes, stirring occasionally until the orzo is tender.

    3. Stir in the soured cream, sprinkle over the parsley then season. 

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