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Beef & orzo stroganoff
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1 tbsp oil
340g pack essential Waitrose Frying Steak, thinly sliced
1 onion, sliced
150g mushrooms, sliced
1 tsp paprika
125g orzo pasta
300ml beef stock
3 tbsp soured cream
½ x 25g pack fresh parsley, chopped
1. Heat the oil in a frying pan and fry the steak and onion for 3 minutes, add the mushrooms and cook for 1 minute.
2. Stir in the paprika and orzo and then add the stock. Cover and simmer gently for 10-15 minutes, stirring occasionally until the orzo is tender.
3. Stir in the soured cream, sprinkle over the parsley then season.
Typical values per serving:
This recipe was first published in October 2016.