zoom Brussels sprouts with caraway seeds

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    Brussels sprouts with caraway seeds

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    Brussels sprouts with caraway seeds

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 6

    Ingredients

    45g unsalted butter
    1 x ½ tsp caraway seeds
    660g brussels sprouts, trimmed and halved
    4 tbsp dry vermouth

    Method

    1. Melt the butter in a large frying pan over a medium heat. When the butter starts to foam, add the caraway seeds and after 30 seconds, tip in the sprouts. Season and cook, stirring regularly, for 8-10 minutes until the sprouts are golden.

    2. Pour in the vermouth. Cook over a high heat, stirring, for 1-2 minutes until the liquid has evaporated, then serve.

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