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    Chinese leaf coleslaw

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    Chinese leaf coleslaw

    By Chetna Makan

    • Gluten Free
    • Vegetarian
    • Preparation time: 15 minutes

    Serves: 4-6 as a side


    ½ x 25g pack flat leaf parsley
    ½ Chinese leaf, thinly sliced
    1 carrot, grated
    1 small red onion, finely chopped
    3 tbsp mayonnaise
    2 tbsp natural yogurt
    1 tsp wholegrain mustard


    1 Chop the parsley leaves (removing the stalks) and put in a large bowl with the Chinese leaf, carrot and red onion. In a small bowl, mix the remaining ingredients, season, then add to the vegetables. Mix well and serve immediately. Delicious with barbecued meat.

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    Waste not: Parsley reserve the stalks to go in stocks and sauces – gather them in a bunch with thyme and bay leaves and tie with kitchen string.


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