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    Easy baked chicken with olives

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    Easy baked chicken with olives

    • Total time: 30 minutes 30 minutes

    Serves: 4


    1 pack 6 essential Waitrose Tomatoes, cut into wedges
    50g essential Waitrose Pitted Green Olives, halved
    1 tbsp olive oil
    1 tbsp essential Waitrose Balsamic Vinegar
    1 pack essential Waitrose 6 British Chicken Thigh Fillets
    25g essential Waitrose Parmigiano Reggiano, grated
    25g pack basil, shredded


    1. Preheat the oven to 200°C, gas mark 6. Place the tomatoes and olives in a roasting tin and drizzle over the oil and vinegar. Top with the chicken, sprinkle with Parmigiano Reggiano and roast for 20 minutes or until there is no pink meat and the juices run clear.

    2. Sprinkle over the basil and bake for a further 5 minutes.

    3. Serve with freshly cooked couscous.

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