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Pasta with crab, seeds and chilli pesto
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100g white crabmeat
145g jar Waitrose Hot Red Chilli Pesto With Tomato
3 tbsp Waitrose LOVE Life Seed and Sun Dried Tomato Salad Topper
Juice of 1 lemon
3 tbsp chopped fresh flat leaf parsley
500g pack essential Waitrose Fresh Spaghetti or Linguine
1. Mix the crab, pesto and the topper with the lemon juice and parsley together in a small bowl.
2. Bring a large pan of water to the boil and cook the pasta for 4 minutes until just tender. Drain and return to the pan. Add the contents of the bowl and toss together until the pasta is coated in the sauce. Serve in warm bowls. (This pasta dish does not need grated cheese.)
Typical values per serving:
3.8g fibre 22.7g protein
This recipe was first published in May 2014.