Save to your scrapbook
Roast fish with Mediterranean vegetables
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
400g pack Waitrose Mediterranean roasting vegetables
240g pack essential Waitrose 2 frozen hake fillets, thawed
Olive oil spray
1 tsp chopped fresh rosemary
Lemon wedges, to serve
1. Place the vegetables on a baking sheet and roast at 200ºC, gas mark 6 for 20-25 minutes.
2. Sit the fish on top of the vegetables, then spray with oil and sprinkle with the rosemary.
3. Return to the oven for 15 minutes until cooked through. Serve with lemon wedges.
Experts agree that eating more fish is an important part of a healthy diet. All fish is a good source of protein, which helps keep us fuller for longer. White fish, such as hake, is low in fat and tends to be lower in calories than many other protein-rich foods, making it a great choice for dieters. There is little difference nutritionally between frozen and fresh fish.
Typical values per serving:
This recipe was first published in January 2013.
Average user rating