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    Roast fish with Mediterranean vegetables

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    Roast fish with Mediterranean vegetables

    • Total time: Ready in 40 minutes 40 minutes

    Serves: 2


    400g pack Waitrose Mediterranean roasting vegetables
    240g pack essential Waitrose 2 frozen hake fillets, thawed
    Olive oil spray
    1 tsp chopped fresh rosemary
    Lemon wedges, to serve


    1. Place the vegetables on a baking sheet and roast at 200ÂșC, gas mark 6 for 20-25 minutes.

    2. Sit the fish on top of the vegetables, then spray with oil and sprinkle with the rosemary.

    3. Return to the oven for 15 minutes until cooked through. Serve with lemon wedges.

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    Nutrition tip

    Experts agree that eating more fish is an important part of a healthy diet. All fish is a good source of protein, which helps keep us fuller for longer. White fish, such as hake, is low in fat and tends to be lower in calories than many other protein-rich foods, making it a great choice for dieters. There is little difference nutritionally between frozen and fresh fish.


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