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    Roasted spicy squash, nuts & beans

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    Roasted spicy squash, nuts & beans

    • Vegetarian
    • Total time: 35 minutes 35 minutes

    Serves: 2


    300g frozen butternut squash
    1 red onion, cut into chunks
    1 aubergine, diced
    40g mixed nuts, roughly chopped
    200g can butter beans, drained and rinsed
    350g tub essential Waitrose Tomato & Chilli Sauce
    1 tbsp chopped chives


    1. Preheat the oven to 200°C, gas mark 6. Mix together the butternut squash, onion, aubergine, nuts and butter beans in a roasting tin, stir in the sauce and 50ml water. Bake for 25-30 minutes until tender.

    2. Sprinkle with chopped chives to serve. 

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