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    Rum punch

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    Rum punch

    The Caribbean is home to different versions of rum punch, including Grenada and Jamaica. It's great for parties, just multiply the recipe amounts to make a jug or punch bowl.


    hot lime juice, from half a lime cut into wedges
    12 fresh mint leaves
    Ice cubes
    2 shots Captain Morgan’s Spiced Rum
    2 shots Waitrose Apple Juice with Ginger
    2 shots essential Waitrose Club Soda
    Slice of apple


    Sqeeze the lime into a tall glass, then muddle together with the mint leaves. Add ice cubes, rum and apple and ginger juice and top up with soda ater. Garnish with a slice of apple.

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