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Simple passion fruit cheesecakes
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4 stem ginger biscuits
20g butter, melted
4 Waitrose Large Passion Fruit
250g pack essential Waitrose Creamy Soft Cheese
150g Greek-style coconut yogurt
3 tbsp icing sugar
1. Break the biscuits into coarse crumbs and mix with the melted butter. Divide between 4 glasses and place in the fridge for 5 minutes.
2. Meanwhile, halve the passion fruit and scoop out the pulp and seeds and set this aside.
3. Beat together the soft cheese, yogurt and icing sugar until smooth then stir in half the passion fruit.
4. Divide between the glasses and spoon over the remaining passion fruit. Chill until ready to serve.
Try the soft cheese mixture and add more or less icing sugar to suit your taste and balance the tart flavour of the passion fruit.
Typical values per serving:
This recipe was first published in November 2017.
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