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    The Fireside cocktail recipe | Waitrose

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    The Fireside cocktail recipe | Waitrose

    ‘While it’s tempting to always serve whisky neat, this cocktail is the ideal celebration drink. It’s easy to make and will warm you up from the inside – especially if you’re watching the fireworks outdoors!’

    Pierpaolo Petrassi, head of  Waitrose wines, beers & spirits

    • Christmas

    Serves: 1


    50ml Chivas Regal 12-Year-Old Scotch Whisky
    5ml maple syrup
    5ml peated whisky, such as Laphroaig
    1 dash Angostura bitters
    Zest of 1 orange
    Cherry, orange peel and black pepper, to garnish


    Stir all the ingredients with ice for 30 seconds. Pour into a glass over ice (pictured second left) and garnish.


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