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    Tomato and Feta Falafel Burgers

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    Tomato and Feta Falafel Burgers

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    • 2 tbsp olive oil
    • ½ small red onion, finely diced
    • 410g tin chickpeas, drained and rinsed
    • 75g Cypressa Greek feta
    • 50g Waitrose supreme salsa
    • ½ x 20g pack coriander
    • 1 egg yolk


    1. Heat 1 tbsp oil in a large non-stick frying pan over a high heat and fry the onion for 5 minutes, or until softened and golden.
    2. Spoon the onion and remaining ingredients into a food processor and blitz to a thick paste. With damp hands, shape 2 large burgers.
    3. Heat 1 tbsp oil in the frying pan and fry the burgers, without moving or turning them, for 5 minutes or until golden on the base. Carefully turn the burgers and cook for a further 5 minutes or until golden on both sides. Serve in burger buns with plenty of salad.

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