Waitrose and Partners
Tuna & fresh tomato linguine with lemon & thyme

Tuna & fresh tomato linguine with lemon & thyme

This dish looks good and tastes good - and most of the work's already been done for you! Just combine the subtly flavoured tuna flakes with the other ingredients, then you can get on and enjoy the best part of any meal - eating it!

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1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 150g essential Waitrose Linguine
  • 1 tsp olive oil
  • 1 garlic clove, crushed
  • 200g cherry tomatoes, halved
  • 2 x 80g can John West Infusions Tuna Lemon & Thyme
  • 6 basil leaves, roughly torn
  • 1 tbsp essential Waitrose Grated Parmigiano Reggiano cheese

Method

  1. Cook the pasta in a large pan of boiling water for 10 minutes according to the packet instructions.

  2. Meanwhile, heat the oil in a small frying pan and cook the garlic and tomatoes for 2 –3 minutes until softened but still holding their shape.

  3. Drain the pasta and return to the pan, off the heat. Add the tomato mixture, tuna, basil and Parmigiano Reggiano, and toss lightly together. Divide between bowls, add a good grinding of black pepper and serve.

Cook’s tip

Try stirring through cooked long grain rice instead of pasta for a delicious, gluten-free variation on this dish. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,051kJ/ 487kcals

Fat

15g

Saturated Fat

3.3g

Carbohydrates

56.5g

Sugars

4.5g

Fibre

4.1g

Protein

31.4g

Salt

1g

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Overall rating (4/5)

4 out of 5 stars1 rating