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Turkish delight & rosewater cookies recipe | Waitrose
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An irresistible gift for anyone who loves Turkish delight! The biscuits will keep longer if they're presented in a tin or jar.
Makes: Makes about 40
150g lightly salted butter, chilled, plus extra for greasing
325g pack Sultan's Rose and Lemon Turkish Delight
175 g self-raising flour
25g icing sugar, plus plenty extra for dusting
100g ground almonds
1 egg yolk
2 tsp rosewater
Can be prepared in advance.
Typical values per serving:
Energy |
384.928kJ 92.0kcal |
---|---|
Fat | 4.7g |
Saturated Fat | 2.1g |
Sugars | 7.9g |
Salt | 0.1g |
This recipe was first published in November 2009.
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