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    Vegetable tart

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    Vegetable tart

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4


    320g pack Jus-Rol Puff Pastry Sheet
    25g essential Waitrose Parmigiano Reggiano, finely grated
    1 essential Waitrose Courgette, sliced
    1 essential Waitrose Red Onion, sliced
    2 essential Waitrose Peppers, cut into chunks
    75g Cooks’ Ingredients Sundried Tomato Paste
    1 x ½ x 25g pack fresh basil, shredded


    1. Preheat the oven to 200°C, gas mark 6.

    2. Unroll the pastry sheet and place on a baking tray. Scatter with half the Parmigiano cheese.

    3. Mix together thevegetables and tomato paste and spread over the pastry leaving a 2cm gap round the edges. Scatter over the remaining cheese and basil and bake for 20 minutes until golden.

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