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This refreshing cocktail combines vodka, prosecco and lemon sorbet
90ml (half champagne flute) prosecco, chilled
1 tbsp Belevedere Vodka
1 scoop lemon sorbet
Fresh mint leaves to garnish (optional)
1. Half fill a champagne flute with chilled prosecco. Add 1 tbsp vodka and carefully spoon a scoop of lemon sorbet into the glass. Top with more prosecco if you like, and serve, garnished with fresh mint leaves (optional).
This recipe was first published in July 2019.