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    Warm halloumi salad

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    Warm halloumi salad

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    2 tbsp extra virgin olive oil
    250g pack essential Waitrose Cyrpiot Light Halloumi, sliced into 8
    Zest and juice ½ lemon
    1 tsp essential Waitrose Dijon Mustard
    150g essential Waitrose Cherry Tomatoes, halved
    100g bag essential Waitrose Mixed Salad


    1. Heat 1 tbsp oil in a large frying pan and fry the halloumi slices for 1–1½ minutes each side until golden.

    2. Meanwhile, whisk together the remaining oil, zest and juice and the mustard. Add to thepan with the tomatoes and cook for 1 minute.

    3. Remove the halloumi and set aside. Toss the dressing and tomatoes into the salad and serve topped with the halloumi.

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