Meet the Plant Feast Challenge creators
Follow their plant-powered activity on social this January
Meet the Plant Feast Challenge creators
Follow their plant-powered activity on social this January
Craig Morrison
Craig is passionate about helping people eat better for themselves – and for the planet. His favourite veg is the humble onion.
Amy Brett
Amy creates fresh, unfussy, seasonal dishes on Instagram and TikTok. Her favourite plant hero is the ever-versatile tomato.
Sebastian Graus
Sebastian loves cooking with plants for their endless flavours and textures, especially the chanterelle mushrooms he often forages.
Sophie Gastman
Sophie is a registered nutritionist. She swears by frozen edamame beans for a quick protein and fibre boost.
Bonnie Robinson
Bonnie is a recipe developer and content creator. Her favourite plant is a tomato – you can’t beat an in-season tomato in summer.
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Hungry? Discover what’s hot and fresh in the food world, from kitchen tips to seasonal flavours and chef-tested recipes.
Watch how we made our 30-plant lasagne
We’ve squeezed in 30 different plant varieties – including our 10 Tomato & Chargrilled Veg Sauce and Cook's Ingredients Super Plant Seasoning, each contributing 10. And to top it off, we didn’t skimp on the cheese.
How to eat 30 plants a week
While 5 a day is the magic number of portions, research shows that variety can help your gut diversity.
Learn more about the benefits of variety
18 easy hacks to eating more plants
Does consuming 30 plants a week seem daunting? Hitting the target is easier than you think, trust us.
Find easy ways to increase your plant intake
Update your recipe rotation
Step into the new year armed with a refreshed repertoire
Shake up your salmon
Pan-fry it for a crispy skin or roast it with lemon and olives – there are so many ways to make salmon sing.
Keep cosy with comforting classic
Cold, dark days call for hearty portions of hearty dishes. Cue pasta bakes, bangers and mash, and pastry-topped pies.
Get plant-powered inspiration
From baked treats to full-blown brunches, our exciting vegan recipes will have you cooking plant-based beyond January.
Discover more
DISH
Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips.
PUBLICATIONS
Missed an issue of Food magazine or our weekly newspaper? Don’t worry – you can read every issue here.
FILL UP ON goodness
Look out for our Plant Varieties logo on products, which tell you how many a food contains.
THE BEST OF OUR RECIPES
Fancy expanding your repertoire? Discover weekday wonders, fabulous feasts and chef-tested gems.