Pitted Green Manzanilla Olives Filled with Piri Piri Pepper Puree In Brine.Gluten Free. Great Taste Award 2025. These award winning Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with fine pieces of Piri Piri pepper, they deliver a bold burst of heat that will excite the taste buds and give a fiery kick to any dish. Don’t just take our word for it, these olives won a Great Taste Award 2025 for a reason - here’s what the judges said: “These are good-sized olives and look appealing. They have a firm texture and deliver a fiery kick which doesn't overshadow the taste of the olive. . . The olives themselves are excellent and are an excellent foil to the peppers” Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations. They taste great paired with your favourite pre dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more. Head to our website to find some recipe inspiration for your next meal.
Water, Olives, Piri Piri Pepper Puree (4%) (Piri Piri Pepper, Water, Red Pepper, Gelling Agent (Sodium Alginate)), Sea Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid)
Lifestyle
Gluten free
Warnings
Although every care has been taken to remove stones some may remain.
Typical values
per 100g of drained product
Energy
553kJ
Energy
134kcal
Fat
14g
of which saturates
3g
Carbohydrate
0g
of which sugars
0g
Protein
0,9g
Salt
3,5g
Storage and Usage
For best before end: see can end.…Store in a cool dry place. Once opened transfer unused contents to a non-metallic container and refrigerate.…Consume within 15 days and by date shown.
Consume within 15 days
Country of Origin: Spain
Recycling
Component
Material
Recyclable
Can
Metal
Disclaimer
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