Fermented Pea (Tempeh-Style)100% Natural Ingredients. Real Food. Real Flavour. Simply pan fry then add to grain bowls, salads or stir fries. Natural protein, ready in 10 minutes. High protein. On your table in 10 minutes. Always natural ingredients. 100% Plant based. 12g Protein* *Per 100g Gut friendly** **Fermented with live cultures Our Veggie Tempeh is made with peas and seasoned with rosemary to create a firm, nutty and delicious tempeh that's naturally high in protein and packed with fibre. Slice into strips, pan-fry in olive oil with a little sea salt, then add to your favourite grain bowl or salad with a generous helping of your favourite dressing or marinade.
For allergens & Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Sesame
May Contain Soya
May contain Soy and Sesame.
Nutritional Claims
High protein
Storage and Usage
Keep Refrigerated
. Approximately 2 servings per pack
Typical values
Per Pack (180g)
Energy
1290kJ/
Energy
304kcal
Fat
1.1g
of which saturates
0.5g
Carbohydrate
50g
of which sugars
4.5g
Fibre
3.1g
Protein
22g
Salt
0.50g
Storage and Usage
Keep refrigerated at a temperature between 0°C and +4°C. Once opened, keep refrigerated and consume within 2 days.…Use by: see base of pack.
Consume within 2 days
Cooking Info
Shallow Fry (From Chilled)
Remove all packaging. Warm a little oil in a frying pan, slice the tempeh into strips or cubes and pan fry for 3-4 minutes each side until lightly browned and warm through.
Air Fry (From Chilled)
Simply slice or cube the tempeh, toss it with oil and seasonings, arrange it in a single layer in the air fryer, and cook for about 10 minutes at 190-200°C until golden brown and crispy, shaking halfway through for even cooking.
Serves 2
Manufacturer's Address
M&E Mills Chilled Ltd
PO Box 81163
London
W8 9LL.
Recycling
Component
Material
Recyclable
Film
Blank
Disclaimer
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