Instant Custard Mix.Smooth & Creamy. Suitable for Vegetarians.This smooth and creamy custard mix provides the perfect finishing touch to your favourite puddings. Simply add boiling water and whisk for a warm and comforting treat.
How to prepare Required: 300ml boiling water, kettle, measuring jug, whisk. Add water to the kettle and bring to the boil. 1 Place the custard mix into a heatproof measuring jug. 2 Add 300ml boiling water (up to the 400ml mark) to the jug. 3 Whisk until smooth and creamy. - These instructions are guidelines only.
Hob
Empty the contents of the sachet into heatproof measuring jug. Add boiling water up to the 425ml (3/4 pint) mark. Stir briskly with a fork until smooth and creamy.
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