Baxters Chef Selection cullen skink soup400g

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Baxters Chef Selection cullen skink soup
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£2.80(70p/100g)2.80
Smoked Haddock Soup with Potatoes and Double Cream
Creamy smoked haddock chowder.A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries. We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked on Beechwood chips in expert smokeries to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup. Audrey Baxter
  • Microwaveable

Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical values(As Sold) Per 100g(As Sold) Per Can
Energy351kJ1404 kJ
Energy84kcal336 kcal
Fat3.3g13.2 g
Of which Saturates2.0g8.0 g
Carbohydrate7.9g31.6 g
Of which Sugars3.5g14.0 g
Fibre0.5g2.0 g
Protein5.3g21.2 g
Salt1.1g4.4 g

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Cooking instructions

General

Please Note: All cooking appliances vary.This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.

Microwave

Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.

Hob

Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.Do not boil.

Recycling

ComponentMaterialRecyclable
PackingBlank

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